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Recipe: Vanilla Panna Cotta

July 27, 2015

I absolutely love panna cotta, and I’ve found that vanilla or white chocolate panna cotta are my favourites. I don’t eat it very often, and I’ve only made it a couple of times, but this recipe certainly made me want to make it again. Maybe I’ll fit it in for dessert sometime this week!

Photo and recipe from

Photo and recipe from


3 tablespoons cold water
2 teaspoons powdered gelatine
375ml cream
125ml milk
¼ cup caster sugar
1 vanilla pod, split in half lengthwise, seeds scraped
fresh raspberries, to serve


  • Sprinkle gelatine over the water, stir gently and set aside.
  • Place cream, milk, sugar, vanilla pod and seeds in a small saucepan over medium heat. Stir mixture until sugar dissolves and it just comes to a boil. Remove from heat, stir in gelatine and keep stirring until it dissolves (check by rubbing a little  mixture between your fingertips to feel for grainy texture). Leave to cool, stirring occasionally, for 5-10 minutes.
  • Pour liquid through a strainer into 4 x ½-cup capacity serving dishes or 6 x 80ml glasses. Refrigerate until set (about 2-4 hours). Top with a fresh raspberry and serve.
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