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Cooking & Baking

    Recipe: 3 types of shortbread biscuits

    January 6, 2017

    Today is National Shortbread Day. I love shortbread biscuits and they’re so easy to make. To observe this day, I decided to make three different kinds of biscuits, because you know, one is just not enough! In this post, you’ll find the recipe for the following biscuits:

    • Schackrutor (Chess Board Biscuits)
    • Hallongrottor (Raspberry Cave Biscuits)
    • Brysselkex (Brussels Biscuits)

    The best thing about shortbread is that you hardly need any ingredients. They’re so cheap and easy to make. The process of making them is a bit longer, only because you have to rest the dough in the fridge, but hey, it’s worth it.

    Continue reading…

  • I made Pepparkakor (gingerbread biscuits)!

    I was inspired by a friend on Facebook yesterday. She made some gingerbread biscuits and I realised I really like Swedish gingerbread, so decided to…

    December 11, 2016
  • Recipe: Carrot Cake Cupcakes

    I felt like making a carrot cake a few days ago. I’ve never made one before, but I really like eating them, so thought I…

    April 7, 2016
  • Recipe: Chocolate Mousse Puddings

    The other day I was looking through my blog post feed here on WordPress and saw this post from Jane’s Patisserie where she shared a…

    June 3, 2015
  • Kladdkaka (Swedish goo cake)

    Today, it was my turn to bring in baking for the team so that we had something to nibble on during our monthly meeting. I…

    May 11, 2015
  • Cupcakes & The Bachelor

    It took me ages to make my cupcakes. Not only because I chose cupcakes that are quite complicated, but I also had to cook dinner…

    April 29, 2015